Gingerbread Cake with Lemon Cream Cheese
Source of Recipe
Internet
List of Ingredients
Your favorite gingerbread recipe (box or scratch)
1 Pkg. (8-oz.) Cream cheese, softened
1 C. Slaw-type dressing
1 C. Powdered sugar
4 Tbsp. Lemon juice
Zest from 1 lemon
4 Tbsp. Half and Half
Recipe
Make your favorite gingerbread recipe and set aside. To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.
Yields: 9 servings