Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Gingerbread Doughnuts




Source of Recipe


Internet


List of Ingredients




2 3/4 cups all-purpose flour
3 tsp. baking powder
2 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp salt
2 eggs
1/2 c. brown sugar
1/2 c. dairy sour cream
1/4 c. light molasses
1/4 c. cooking oil

Cooking oil for deep frying

1 recipe lemon glaze


Recipe



Thoroughly stir together flour, baking powder, ginger, soda and salt. In large mixer bowl, beat eggs till thick and lemon-colored. Beat in sugar, sour cream, molasses, and the 1/4 c. cooking oil. Stir in dry ingredients just till moistened. Roll out on lightly floured surface to 9-inch square about 3/4 inch thick. Cut into nine strips 1 inch wide. Cut each strip in half crosswise. Shape strips of dough into 12-inch ropes. Fold in half; twist sever times. Pinch to secure ends.

Fry in deep hot oil (375F) about 2 to 3 mintues or till done.

Drain on paper twoeling.

Dip warm doughnuts in Lemon Glaze.

Lemon Glaze

Combine 2 cups sifted powdered sugar, 2 Tablespoons milk, 1 tsp grated lemon peel and 1 Tablespoon lemon juice. Stir till smooth.

Makes 18 doughnuts.