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Hamentaschen




Source of Recipe


Internet


List of Ingredients




Dough:
1 1/4 c. melted shortening
1 c. sugar
3 eggs, beaten
1 grated lemon (whole fruit, not just peel)
4 c. flour (scant), sifted with:
1 tsp. salt
3 tsp. baking powder

Filling (fills 1/2 of dough recipe):
2 lb. partly cooked pitted prunes
5 or 6 Tb jelly (whatever kind you have on hand)
1 c. raisins
1 orange or 1/2 lemon
1 c. nuts
Shake of cinnamon



Recipe



Combine the dough ingredients to form dough. Grind the filling ingredients together with a food grinder.

Roll out the dough and cut circles with a glass. Put a spoonful of filling in the center of each circle, and fold up sides of the dough to form triangular filled cookies.

Bake at 400 F until lightly browned.