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Hazelnut Potatoes




Source of Recipe


Internet


List of Ingredients




4 potatoes, whole, peeled
½ cup Egg Yolks
4 oz. butter
Salt & White Pepper

Steam the potatoes for 30 minutes, or until fork tender; then bake for 10-15 minutes in 300° oven to dry out. Remove from the oven and mash in a bowl. Add the butter, yolks and season with salt & pepper. Once slightly cooled, form into desired shape; bread using the following recipe:

1 cup seasoned flour
1 cup egg wash

Combined:
1 cup breadcrumbs
½ cup Hazelnuts, ground

Dredge the potatoes in the seasoned flour; then dip into the egg wash. Coat with hazelnut breadcrumb mixture. Reserve until ready for use. To cook, sautee or fry.


Recipe