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    Ho Ho Ho Rum Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1 (3.5 ounce) package instant vanilla pudding mix
    4 eggs, beaten
    1/2 cup cold water
    1/2 cup light rum
    1/2 cup vegetable oil
    1 (16 ounce) package chocolate frosting
    1/8 cup light rum
    1/2 cup chopped pecans

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.

    2 Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.

    3 Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.

    4 Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
 

 

 

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