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    Holiday Potato Casserole


    Source of Recipe


    Internet

    List of Ingredients




    3 lbs. potatoes, peeled and quartered
    1/2 cup butter or margarine
    2 (3 oz ea) packages cream cheese, softened
    1 cup shredded Cheddar cheese, divided
    1 jar (2 oz) pimento, drained
    1 small green pepper, seeded and finely chopped
    1 bunch green onions, finely chopped
    1/2 cup grated Parmesan cheese
    1/4 cup milk
    1 tsp. salt

    Recipe



    Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.

    Add butter and cream cheese; beat at medium speed with an electric mixer until smooth. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into a lightly greased 11x7x1 1/2 inch baking dish. Cover and chill, if desired.

    Remove casserole from refrigerator and let stand at room temp. 30 minutes.

    Bake at 350 degrees F for 40 minutes or until thoroughly heated.

    Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.

    Servings: 8

 

 

 

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