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Honey-Cranberry Oat Bread




Source of Recipe


Internet


List of Ingredients




2/3 cup honey
1/3 cup vegetable oil
2 eggs, beaten
1/2 cup milk
2 cups flour
1 cup quick-cooking rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup fresh cranberries
1 cup chopped nuts


Recipe



1. Combine honey, oil, eggs and a mix well.

2. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture.

3. Fold in cranberry and nuts. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans.

4. Bake at 350 °F 40 to 45 minutes or until toothpick inside near center comes out clean.

Servings: 18
Yield: 3 loaves