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Honey Roasted Red Onions




Source of Recipe


Internet


List of Ingredients




1/2 c Fresh orange juice
6 Red onions (2- 1/4 pounds); -peeled, halved crosswise
1/4 c Honey
2 tb Red wine vinegar
2 tb Melted butter
1/4 ts Salt
1/4 ts Paprika

GARNISH
Snipped chives


Recipe



1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow
baking dish large enough to hold all onions in a single layer. Place
onions, cut sides down, in baking dish with orange juice; cover with foil.
Bake for 30 minutes.

2. In small bowl, combine remaining juice and remaining ingredients except
garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over
top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions.
Bake 15 minutes, until tender.

3. To serve: Spoon some of the honey mixture in bottom of dish over onions.
Garnish.