Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hudson Valley Pumpkin Nut Bread




Source of Recipe


Internet


List of Ingredients




3 1/2 cups unsifted all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. double acting baking powder
1/4 tsp. allspice
2 2/3 cups of sugar (I am trying Splenda tonight and will let you know if it works)
1 cup vegetable oil
4 eggs
1/3 cup water
One 16oz. can of pumpkin
1/2 cup chopped walnuts or pecans


Recipe



Preheat oven to 350. Grease two 9X5 loaf pans; set aside. Combine flour and next 5 ingredients; set aside.

In a large mixing bowl, beat sugar and oil. Add eggs, water and pumpkin; beat well. Gradually add dry ingredients and stir until just blended. Sitr in nuts. Pour batter into greased loaf pans. Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean.

Remove from oven to wire rack. Cool for 10 minutes before remove from pans, then let cool completely on wire rack. Makes 2 loaves.

It is good with cream cheese spread on it too.

shell's other notes: Note: I don't always add the nuts. Sometimes I will also add raisins or coconut to this recipe. It depends on who is eating it and if they like that stuff.