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    Kahlua Ginger Snaps


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup dark molasses
    1/4 cup(1/2 stick) butter, softened to room temperature
    1/3 cup sugar
    1/2 cup all-purpose flour
    1 1/2 tsp ginger
    1/4 tsp cardamom
    1 tablespoon kahlua.

    Recipe



    Preheat oven to 325F. Place molasses in small saucepan and bring to gentle boil over medium heat: mix in flour, ginger, cardamom, and Kahlua. Place saucepan in pan of hot water to prevent mixture from hardening. Drop batter by teaspoonfuls onto lightly greased baking sheets; leave 3 inches between cookies. Bake 8-9 minutes; remove from oven and lift cookies off with spatula; cool on rack until cookies harden

 

 

 

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