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Mincemeat-Walnut Pie




Source of Recipe


Internet


List of Ingredients




1 10-inch unbaked pie crust
4 large eggs
1 28-oz jar prepared mincemeat
3/4 Cup sugar
1/2 Cup light corn syrup
2 TBSPN brandy or bourbon
2 TBSPN butter/margarine melted
1/8 teaspoon salt
2 Cups walnut pieces
Sweetened Whipped Cream (Optional)


Recipe



1. Heat oven to 375-degrees F. In medium-sized bowl, lightly beat 1 egg. Stir in mincemeat; spoon into prepared crust. In same bowl, beat remaining 3 eggs ujtil frothy. Stir in sugar, corn syrup, brandy, butter, & salt until well combined. Fold in walnuts, Spoon over mincemeat in crust.

2. Bake pie 50-55 mins. or until a knife inserted in center of walnut layer comes out clean. Cool on wire rack completely before cutting. Serve with Whipped cream.