member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Monterey Pumpkin Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 can (15-oz.) pumpkin
    1 package (8-oz.) cream cheese, softened
    2 tablespoons jalapenos sliced, finely chopped, plus
    3 tablespoons of their juice
    8 ounces sour cream
    1 can (4-oz.) siced green chiles
    1/4 teaspoon garlic salt
    1 medium tomato, seeded and chopped
    1 can (2.25-oz.) sliced ripe olives
    2 green onions, sliced
    1/4 cup finely chopped red onion

    Recipe



    Combine pumpkin, cream cheese and jalapeno juice in medium bowl.
    Spread into 8-inch square baking dish. Combine sour cream, chiles,
    jalapenos and garlic salt in small bowl. Spread over pumpkin mixture.
    Top with tomato, olives, green onions and red onion. Cover;
    refrigerate for 2 hours. Serve with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |