Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No Cook Christmas Chex Mix




Source of Recipe


Internet


List of Ingredients




Purchase the 4 envelope box of Ranch dressing mix
4 gallon zip lock bags
rice chex
wheat chex
Crispix
Oysterettes crackers (sp?)
pretzels
peanuts

Mix together:

� cup Wesson oil
� tsp dill weed
� tsp garlic powder
� tsp lemon pepper
a pinch of cayenne pepper
� tsp onion powder
1 packet of ranch dressing

In your zip lock bags divide up a portion of each of the dry ingredients until bag is almost full. Don�t cram so full you can close. Pour your �Mixture� over the top. Use one recipe for each bag. Close bag and every hour or so, turn the bag upside down so liquid goes through all the ingredients. I make this the first of December and it makes a huge amount. I place it in a big tin and I using it through the whole holiday.


Recipe