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Oatmeal-Cranberry Drops




Source of Recipe


Internet


List of Ingredients




1/2 portion Basic cookie dough (see recipe)
2 Tablespoons Molasses
1 teaspoon Ground ginger
1 teaspoon Cinnamon
1/2 cup Dried cranberries
1/2 cup Quick oatmeal
1/2 cup Chopped pecans
1/2 cup Powdered sugar

Recipe



Have basic dough at room temperature Heat oven to 325° Put dough, molasses, cinnamon and ginger in a medium bowl. Stir to mix well.

Add cranberries, oats and nuts, stir until blendedDrop slightly rounded tablespoons dough 3" apart on ungreased cookie sheet Bake for 11 -13 minutes until bottoms are light golden. Cool on sheets or wire rack for 2 minutes. Remove from baking sheet to racks to cool completely.

Stir glaze ingredients (sugarand milk) in a medium bowl until smooth. Drizzle over cookies with a fork.