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Pecan Toffee Squares




Source of Recipe


Internet


List of Ingredients




BASE
1 (l lb. 2.25-oz.) pkg. Moist Yellow Cake Mix
l/2 cup margarine or butter, softened
1 egg

FILLING
1 (l4-oz.) can sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 egg
1 (6-oz.) pkg. chocolate-coated toffee bits
1 cup chopped pecans



Recipe



Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.

Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven; pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

36 bars