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Peppermint Crunch Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup unsalted butter -- softened
1/3 cup dark brown sugar -- firmly packed
1/3 cup sugar
1 large egg
1/2 teaspoon peppermint extract
1 cup + 2 Tbl. sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts -- coarsely chopped
1 1/2 cups peppermint candy canes -- coarsely crushed


Recipe



Preheat the oven to 375-deg. F. Lightly grease two large baking sheets with butter or vegetable shortening.

In a large mixinb bowl, creamtogether the butter and sugars. Beat in the egg and peppermint extract. Sift together the flour, baking soda, and salt. Gradually add the flour mixture to the batter. Stir in the chopped walnuts and candy canes.

Drop rounded teaspoonfuls of batter onto the baking sheets, about 2 inches apart. Bake for 10 to 12 minutes, or until the cookies are brown. Remove from the oven. After the cookies have cooled for 2 to 3 minutes, but are still warm to the touch, use a spatula to transfer them to wire racks to cool completely.