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Picante Cranberry Meatballs




Source of Recipe


Internet


List of Ingredients




2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tablespoons soy sauce
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)
2 pounds lean ground beef

SAUCE:
1 can (16 ounces) jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
Hot cooked noodles, optional


Recipe



In a bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture; mix well. Shape into 1 1/2-inch balls.

In a skillet, brown meatballs over medium heat. Transfer to a greased 13x9x2-inch baking dish.

Preheat oven to 350 degrees F.

TO PREPARE THE SAUCE:
In a saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs.

Cover and bake at 350 F. for 30 to 35 minutes or until meat is no longer pink.

Serve over noodles if desired.