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    Pumpkin/Zucchini Bread


    Source of Recipe


    Internet

    List of Ingredients




    Preheat oven to 325 degrees

    Grease and flour 2 loaf pans

    Cream together in a large bowl:

    2 cups sugar

    1 cup oil

    Gradually add:

    3 eggs

    2 teaspoons vanilla

    Beat well

    Grate 3 cups pumpkin/zucchini

    Add to sugar and oil mixture and blend well

    In a separate bowl, combine:

    1 1/2 cups white flour

    1 1/2 cups whole wheat flour

    1 teaspoon cinnamon

    1 teaspoon slat

    1 teaspoon baking powder

    1 teaspoon baking soda

    Combine the 2 mitures and blend well. Bake for one hour, or until toothpick inserted in center comes out clean.

    Recipe




 

 

 


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