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    Pumpkin Bar Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 Super Moist Light Yellow cake mix
    16 oz can solid pack pumpkin
    3 eggs or 3/4 C liquid egg substitute
    2 tsp cinnamon
    1/2 tsp ginger
    1/2 tsp cloves

    Glaze:
    1/2 C powdered sugar
    1/4 tsp orange extract
    1 Tbs skim milk

    Recipe



    Preheat oven to 350 F. In a large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. Pour batter in a 15x8 inch jelly roll sized pan that has been spayed with Pam. Bake for 23 minutes. When bars are cool and just prior to serving, frost bars with glaze. Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on. Unfrosted bars can easily be frozen for later use.

    1 bar when cut into 24 pieces:


 

 

 

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