Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin Carrot Bread




Source of Recipe


Internet


List of Ingredients




1 cup cooked pumpkin
1 cup grated or mashed carrots
1 or 2 beaten eggs
1 tsp vanilla
2 cups sifted flour
1 tsp baking soda
1/2 tsp baking powder
1 cup or less sugar - to taste. Mix with wet ingredients.
about 1/2 cup liquid, carrot water
apple or orange juice or milk
any light fruit juice

Optional: about 1/2 or 3/4 cup peanut butter
or other chopped nuts.
Would be good with diced dried fruit too.


Recipe



Mix the wet things together. Gradually add the dry ingredients, sifted together. Stir until the consistency of wet mortar. Add the liquid as needed to reach this consistancy. Pour into greased or sprayed long loaf pan. Bake at 350 for about an hour, or until toothpick inserted into highest point in bread comes out clean.

Serve warm or not.

It's not as tasty as it would be made with shortening but it is better for you. I've made at least 5 of these.