Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin Cream Cheese Coffeecake




Source of Recipe


Internet


List of Ingredients




Coffeecake
2 1/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups sugar
1 1/4 cups solid-pack pumpkin
1/4 cup oil
1/2 teaspoon vanilla

Filling
1 (8-ounce) package cream cheese, softened
1 egg
1 tablespoon sugar

Topping
3/4 cup flaked coconut
1/2 cup chopped nuts
1/4 cup sugar
1/2 teaspoon cinnamon



Recipe



Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan.

For coffeecake, combine flour, cinnamon, baking soda and salt in large bowl. Mix well. Add eggs, sugar, pumpkin, oil and vanilla. Stir just until moistened. Spread batter in prepared pan.

For filling, combine cream cheese, egg and sugar in small bowl. Spoon heaping teaspoonfuls on top of batter. Swirl with a knife to marbleize.

For topping, combine coconut, nuts, sugar and cinnamon in small bowl. Sprinkle over top of batter. Bake for 30 to 35 minutes, or until done. Cool on a wire rack.