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    Pumpkin Crunch Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4 cups all-purpose flour
    1/4 cup sugar
    3 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/4 tsp ground cloves
    1/4 tsp nutmeg
    1/2 cup raisins
    2/3 cup milk
    1/2 cup canned pumpkin
    1 egg
    1/3 cup vegetable oil
    chopped pecans
    brown sugar

    Recipe



    Combine first 7 ingredients in mixing bowl; mix well. Stir in raisins.

    Beat remaining ingredients, except nuts and brown sugar, together until smooth. Add to dry ingredients. Stir just until moistened. Fill 9 large greased muffin cups. Sprinkle nuts and brown sugar over tops.

    Bake at 400° F (200° C) for 20 minutes or until top springs back when lightly touched.

    Makes 9 large muffins.
 

 

 

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