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Pumpkin Dump Cake




Source of Recipe


Internet


List of Ingredients




1 regular can Libby's pumpkin pie filling
2 eggs
¾ cup sugar
2 tsp. pumpkin pie spice OR 1 tsp. cinnamon, ½ tsp. nutmeg, ½ tsp. cloves
1 can evaporated milk (1-1/2 cup)
1 box yellow cake mix
1 stick butter


Recipe



Make pumpkin pie filling as directed on back of pie filling can. Pour
batter into greased 9x13 inch pan. Top with package of yellow cake mix.
MELT butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Serve
plain or topped with whipped cream.