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Pumpkin Pie Crunch




Source of Recipe


Internet


List of Ingredients




16 ounce can of Pumpkin(see recipe for Pumpkin Pie on the can of pumpkin to see what other ingredients you will need. I think it's evaporated milk and some spices.)
One box yellow cake mix
2 sticks butter or margarine
1 cup chopped pecans
Cool Whip



Recipe



Preheat oven to 350.
Make Pumpkin Pie mix according to the directions on the can of pumpkin
Pour into a 9 x 13 cake pan
Sprinkle the box of yellow cake mix over the pumpkin mixture
Top with pecans
Melt two sticks butter or margarine and drizzle over the top of all ingredients.
Bake at 350 for one hour or until a knife comes out clean.
Serve topped with Cool Whip.