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Pumpkin Spice Cake




Source of Recipe


Internet


List of Ingredients




1 3/4 cups granulated sugar
1/2 cup applesauce
egg substitute to equal 1 egg
1/2 cup low-fat buttermilk
1 can (14 oz) pumpkin puree
grated rind of 1 orange
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoon cinnamon
2 teaspoon baking soda
1 cup raisins

GLAZE:
1/4 cup icing sugar
1 1/4 teaspoon orange juice


Recipe



Beat sugar with applesauce, using electric mixer. Add egg, beating until light. Beat in buttermilk, pumpkin, orange rind and vanilla. Combine flours, cinnamon, baking soda and raisins. Stir into pumpkin mixture until combined.

Bake in lightly-greased and floured 10-inch Bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 20 minutes and remove from pan.

GLAZE
Blend icing sugar with orange juice. Drizzle over cooled cake.

Makes 16 servings.