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Pumpkin Spice Cake with Honey Frosting




Source of Recipe


Internet


List of Ingredients




1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
2 large eggs
1 1/2 cups sugar
One (15-ounce) can solid-pack pumpkin purée


Recipe



1. Preheat oven to 350°. Butter a 9-inch square baking pan.

2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin purée until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.

3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.

4. Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.

HONEY FROSTING
MAKES 2 CUPS

1/2 cup (1 stick) unsalted butter, softened
One (8-ounce) package regular or reduced-fat cream cheese, softened
1/4 cup honey

1. In a medium bowl, whisk all ingredients until smooth.