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Pumpkin Waffles w/Mandarin Orange Sauce




Source of Recipe


Internet


List of Ingredients




3 TBSP shortening
1/2 c. sugar
1 egg
1/2 c. canned or cooked, mashed pumpkin
3 TBSP water
3/4 c. plus 2 TBSP all-purpose flour
1/2 tsp. baking soda
1/8 tsp. baking powder
1/8 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground colves
1/3 c. milk
Mandarin Orange Sauce (Recipe Below)



Recipe



Beat shortening well with a wooden spoon; gradually add sugar, beating well. Add egg, and beat well. Stir in pumpkin and water.

Combine flour, soda, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Bake in preheated, oiled waffle iron. Cut waffles to make eight 4-inch squares. Serve waffles with Mandarin Orange Sauce.

Serves: 8

MANDARIN ORANGE SAUCE
1 c. firmly packed brown sugar
2 tsp. grated orange rind
1/2 c. orange juice
1 (11 oz.) can mandarin oranges, drained

Combine first 3 ingredients in a small saucepan, stirring well. Bring to a boil; reduce heat and simmer until thickened (about 5 minutes), stirring frequently. Stir in oranges; serve warm.

Yield: 1 1/2 cups

NOTE: A perfect finale to a delicious meal!