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Raspberry-Walnut Shortbread




Source of Recipe


Internet


List of Ingredients




Shortbread Base (recipe follows)
1/3 c. raspberry jam
2 eggs
1/2 c. packed brown sugar
1 tsp. vanilla
2 TBSP. flour
1/8 tsp. salt
1/8 tsp. baking soda
1 c. chopped walnuts

Recipe



Prepare Shortbread Base. Press into bottom of lightly greased 9-inch square baking pan to make an even layer. Bake at 350 degrees F. for 20 minutes or just until edges become lightly golden. Remove from oven and spread raspberry jam over the shortbread.

Beat eggs with brown sugar and vanilla until well blended. Stir in flour mixed with salt and soda. Add walnuts. Spoon over jam and spread lightly to corners of pan. Return to oven and bake 20-25 minutes longer or until top is set. Cool in pan, then cut bars.

Makes 25 bars.

Shortbread Base: Combine 1 1/4 c. all-purpose flour and 1/2 c. granulated sugar. Cut in 1/2 c. butter or margarine until mixture is like fine meal.