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Ribbon Pumpkin Bread




Source of Recipe


Beth Ask


List of Ingredients




6-oz. cream cheese
1/4 C. sugar
1 T. all-purpose flour
2 egg whites

Batter:
1 C. pumpkin
1/2 C. applesauce
1 egg
2 egg whites
1 T. canola oil
1-2/3 C. all-purpose flour
1-1/4 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/3 C. chopped walnuts


Recipe



For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside.

In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites and oil.
Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture.
Stir in walnuts.

Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray.
Spread each with filling; top with remaining batter.

Bake at 350* for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.

Yield: 2 loaves
Refrigerate leftovers