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    Rum Butter Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sugar
    2 tbsp cornstarch
    1 cup boiling water
    1/2 cup butter
    1/2 cup light rum
    1/2 cup lemon juice
    2 tbsp brandy
    2 tbsp dark rum
    rind of 1 lemon, grated
    1/4 tsp ground nutmeg or cinnamon

    Recipe



    Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken.

    Add remaining ingredients and cook for 2 minutes, stirring constantly.

    Serve hot over mince pie, pound cake, or pudding.

    Makes 3 cups
 

 

 

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