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    Santa's Tangy Punch


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup Tang
    1/2 cup sugar
    3 cups water
    2 cups pineapple or cranberry juice
    1/4 teaspoon almond extract
    1 quart ginger ale

    Recipe



    1. Mix all ingredients and pour into ice tray.

    2. Freeze until mushy. (Or freeze ahead of serving and thaw to a mush just before using.)

    3. Remove from ice tray and mix with ginger ale in pitcher or punch bowl just before serving.
 

 

 

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