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    Seasoned Brussells Sprouts


    Source of Recipe


    Internet

    List of Ingredients




    3 Boxes (or a large bag) of frozen Brussels Sprouts
    Bouillon (cubes or granules)
    Bread Crumbs
    Salt, Pepper, Garlic Powder, Onion Powder (to taste)

    Recipe



    Dissolve 1-2 bouillon cubes (or 1-2 teaspoons granules) in the water in which the sprouts are to be boiled (this gives them a little added flavor). Add the Brussels sprouts and boil until tender. Drain and place in a serving bowl.

    Season with butter or margarine, salt, pepper, garlic powder, onion powder, and sprinkle bread crumbs over the top.


 

 

 


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