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Seasoned Brussells Sprouts




Source of Recipe


Internet


List of Ingredients




3 Boxes (or a large bag) of frozen Brussels Sprouts
Bouillon (cubes or granules)
Bread Crumbs
Salt, Pepper, Garlic Powder, Onion Powder (to taste)

Recipe



Dissolve 1-2 bouillon cubes (or 1-2 teaspoons granules) in the water in which the sprouts are to be boiled (this gives them a little added flavor). Add the Brussels sprouts and boil until tender. Drain and place in a serving bowl.

Season with butter or margarine, salt, pepper, garlic powder, onion powder, and sprinkle bread crumbs over the top.