Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Snowbound Baked Fudge




Source of Recipe


Internet


List of Ingredients




4 eggs
2 cups sugar
1 cup (2 sticks) butter
4 heaping tablespoons cocoa powder
4 rounded tablespoons flour
1 cup pecans, broken into large pieces
2 teaspoons vanilla
whipped cream, for serving



Recipe



Preheat the oven to 325 F. Beat the eggs well, add the sugar and butter and beat well again. Sift the cocoa and flour together. Add broken pecan meats. Fold into butter mixture. Mix in vanilla. Pour into 9 x 12 x 13- inch Pyrex dish or tin pan. Set dish in a pan of hot water (enough to come 1/2 inch to 1 inch up on the sides of pan). Put the dish, still in the pan of hot water, into the oven. Bake for 45 minutes to 1 hour. The fudge will have the consistency of firm custard and will be crusty on top. Serve with a dollop of whipped cream on each piece.

Serves 9 – 12.