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Spiced Pumpkin Fudge




Source of Recipe


Internet


List of Ingredients




3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 tsp. pumpkin pie spice
2 cups butterscotch baking chips
7 oz. jar marshmallow cream
1 cup chopped toasted almonds or desired nuts
1 tsp. vanilla


Recipe



In a heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 Degrees on candy thermometer.

Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth. Stir in nuts and vanilla. Pour into buttered 9x13 or larger pan. cool completely, cut into squares.