Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stewed Apple-Cranberry Sauce




Source of Recipe


Internet


List of Ingredients




4 to 6 apples (depending on size)
½ cup sugar (about)
½ cup cranberries
½ tsp cinnamon
1/8 tsp nutmeg
Foley Food Mill



Recipe



Rinse and quarter apples (you don’t need to peel or core them).Combine apples, cranberries, and water in covered 2 quartsaucepan. Simmer on low heat (stirring occasionally) until apples soften. Once cooked, put mixture through the Foley Food Mill held over a serving bowl. Add sugar (sweeten to taste)cinnamon and nutmeg. Mix and serve hot or cold.Note: Tastes particularly good over warm gingerbread.