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Sugar Crusted Maple Cake




Source of Recipe


Internet


List of Ingredients




FOR THE CAKE:
1 pkg. Pillsbury Plus Yellow Cake Mix (cake mix with pudding in the mix)
1 cup water
1/3 cup oil
3 eggs

FOR THE GLAZE:
1/2 cup sugar
1/2 cup maple-flavored syrup


Recipe



Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.

In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.

Bake for 30-40 minutes or until toothpick inserted in center comes out clean.

In small saucepan, heat sugar and syrup until sugar is melted and mixture boils.

Pour around edges of hot cake. Cool upright in pan 15 minutes; turn onto serving plate.

Serve warm or cool

Makes 16 servings