Swedish Spritz Cookies
Source of Recipe
Internet
List of Ingredients
2 cups Sifted all-purpose flour
3/4 cup Sugar
2 Egg yolks
1 cup Butter
1 teaspoon Almond extract Recipe
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into
a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)