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Sweet Potato Bread Pudding




Source of Recipe


Internet


List of Ingredients




1 loaf French bread
6 medium sweet potatoes (about 2 1/4 pounds), roasted, peeled
1/4 cup chopped leeks, white parts only
2 tablespoons chopped green onions
2 tablespoons butter
20 eggs
4 cups (1 quart) heavy cream
1 teaspoon fresh thyme, roughly chopped
Salt and pepper


Recipe



Cube the bread. Puree cooked sweet potatoes in batches in a food processor or blender.

Sauté leeks and onions in butter. Pour onion and leek mixture over the bread. Set aside.

In a large bowl combine eggs, cream and sweet potato puree. Pour sweet potato mixture over the bread mixture. Season with thyme, salt and pepper. Stir well.

Pour entire mixture into a large parchment-lined or well-greased baking pan (about 14-by-8 inches). Bake in a preheated 325-degree oven for about 40 minutes or until done.