Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Potato Kugel




Source of Recipe


Internet


List of Ingredients




Canola oil spray
1 lb. (about 2 medium) sweet potatoes
1 medium baking potato (about 1/2 lb.)
1 medium carrot, finely grated
1/2 cup golden raisins
2 large eggs
1/4 cup orange juice
1 Tbsp. canola oil or melted butter
1 tsp. ground cinnamon
1/4 tsp. freshly grated nutmeg
1 tsp. salt
Freshly ground black pepper
1/2 cup whole-wheat bread crumbs or matzo meal


Recipe



Place rack in center of oven. Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.

Peel and finely grate sweet potatoes into a large bowl. Peel and finely grate baking potato into a smaller bowl. A handful at a time, squeeze as much water as possible from the baking potato, then add to sweet potatoes. Add carrot and raisins and mix until well combined.

In a small bowl, whisk together eggs, juice, oil, cinnamon, nutmeg, salt and pepper. Add to potatoes and mix to blend well. Add bread crumbs and mix until well combined. Turn mixture into prepared baking pan. With the back of a spoon, press firmly to compact it and then smooth the surface. Cover pan with foil.

Bake 20 minutes. Remove foil. Continue baking until vegetables are tender and top is lightly browned, about 30 minutes. Cool on a rack until lukewarm.

Cut kugel into 8 rectangles and serve while still warm. To save for a later time, cover snugly with foil and refrigerate overnight. Before serving, reheat in a 350-degree oven until heated through, about 20 minutes.

Makes 8 servings