Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Potato or Pumpkin Rolls




Source of Recipe


Internet


List of Ingredients




1 cup cooked and mashed sweet potatoes or pumpkin
3 tablespoons margarine or butter
1 package active dry yeast
1 1/4 cups warm water, 105-115F
1 egg
1 teaspoon salt
3 tablespoons sugar
5 1/4 to 51/2 cups all-purpose flour, divided


Recipe



In large mixing bowl, blend warm (105-115F) sweet potatoes or pumpkin together with margarine.

Dissolve yeast in warm water; stir into potatoes or pumpkin. Add egg, salt and sugar; blend. Gradually add 4 cups flour. Stir in enough remaining flour to make a soft, slightly sticky dough. Knead until smooth and elastic, 10 - 15 minutes by hand or 10 minutes with dough hook, being careful not to add extra flour. (The dough will be sticky.) Place in greased bowl; turn. Cover; let rise in warm (95-100F) place until double.*

Punch down dough; cover and let rest 10 minutes. Shape into desired shapes. Cover; let rise in warm (95-100F) place until double.

Bake in preheated 400F oven for 15-16 minutes or until golden.

Makes 2 dozen rolls

* Dough may be stored at this time for later baking. Punch down, cover and refrigerate. Punch down whenever doubled in size. Use within 2 days. To use, cover and let dough reach room temperature. Proceed with directions as stated.