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    Texas Cranberry Jalapeno Relish


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg (12 oz.) fresh or frozen
    cranberries
    1 whole lime
    3/4 cup granulated sugar
    1 to 2 jalepeno peppers,
    1 seeded and minced
    1/4 cup chopped fresh cilantro

    Recipe



    Place cranberries in food processor fitted with steel blade;
    process until coarsely chopped. Transfer to bowl.

    Cut lime with peel, into small chunks. Process until finely
    diced. Add to cranberries along with sugar and jalapeno. Mix in
    cilantro. Refrigerate relish several hours to allow flavors to
    mellow and blend. Serve chilled or at room temperature as relish
    to accompany roast turkey.

    Makes about 2 1/2 cups.
 

 

 

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