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Tipsy Eggnog




Source of Recipe


Internet


List of Ingredients




1 Quart of Bourbon
1 Pint of Jamaican Rum
1 Pint of Brandy
3 Quarts of Heavy Cream
2 Cups of Sugar
18 Eggs, separated


Recipe



Combine the liquors and the egg yokes, stirring the mixture until completely uniform.

Dissolve the sugar in the cream and then blend the solution into the liquor/egg mixture.

Beat the egg whites until stiff and fold in very gently. Garnish the drink with cloves and nutmeg.

This DEFINITELY sounds like a "YOU'D BETTER STAY AT HOME" eggnog!