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    Upside Down Pumpkin Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (29 ounce) can pumpkin puree
    2 teaspoons ground cinnamon
    1/2 teaspoon ground cloves
    salt to taste
    1 3/4 cups white sugar
    3 eggs
    1 (12 fluid ounce) can evaporated milk
    1 (18.25 ounce) package yellow cake mix with pudding
    1 cup chopped pecans
    1 cup butter, melted

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.

    3 Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
 

 

 

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