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White Christmas Pie




Source of Recipe


Internet


List of Ingredients




Nine-inch pie crust with high edge, baked
One-half cup sugar
One-fourth cup flour
One envelope unflavored gelatin
One-half teaspoon salt
One- and three-fourths cups milk
Three-fourths teaspoon vanilla
One-fourth teaspoon almond flavoring

Meringue
Three egg whites
One-fourth teaspoon cream of tartar
One-half cup sugar

Cream
One-half cup whipped cream
One cup moist shredded coconut

Garnish
Crushed strawberries or raspberries
Green maraschino cherries


Recipe



Blend sugar, flour, gelatin and salt in a saucepan; gradually stir in milk. Cook over medium heat until mixture boils, stirring constantly, for 1 minute. Place pan in cold water and cool until mixture mounds slightly when dropped from a spoon. Blend in flavorings and set aside. For meringue: Beat egg whites, cream of tartar and sugar. Carefully fold gelatin mixture into meringue. Gently fold in the whipped cream and then the coconut. Pile mixture into the cooled pie shell and sprinkle with a little coconut. Chill several hours until set. Top each slice with a spoonful of crushed strawberries or raspberries and garnish with a green maraschino cherry.