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Yam Marshmallow Casserole




Source of Recipe


Internet


List of Ingredients




2 lbs. yams, peeled and cut into chunks
salt
1/4 cup of firmly packed brown sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 tablespoon of melted butter
1 1/2 cups of miniature marshmallows, divided


Recipe



*Cook the yams in boiling salted water until tender, drain and mash to equal 3 cups

*Blend yams with brown sugar, cinnamon, nutmeg, and butter. Mix in half the marshmallows

*While yams are cooking, preheat oven to 350 degrees

*Turn the mixture into a greased baking dish. Top with remaining marshmallows

*Bake until mixture is puffy and marshmallows are delicately browned, about 25 minutes.