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Almond Ginger Biscotti




Source of Recipe


Internet


List of Ingredients




3 Cups All-purpose flour
2 Teaspoons Baking powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground cardamom
1/2 Teaspoon Ground ginger
2/3 Cup Margarine; softened
1 Cup Sugar
3/4 Cup Egg Beaters 99% Egg Product
1 Teaspoon Almond extract
1/2 Cup Whole blanched almonds
Toasted; coarsely chopped
1/3 Cup Minced crystallized ginger
Vegetable cooking spray

Combine first 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.

Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks 15 minutes.

Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden. Let cool on wire racks.

Recipe