Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Almond Pie Bars




Source of Recipe


Internet


List of Ingredients




2 cups Flour
1/2 cup Confectioner's sugar
1 cup Cold butter (no substitutes)
2 cups Sugar
1 cup Chopped almonds
2 T. Flour
4 Eggs
1/2 cup Butter, melted (no substitutes)
1/3 cup Light corn syrup
1/2 tsp. Almond extract

Recipe



CRUST
Combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13x9x2 baking pan. Bake at 350º for 10-15 minutes or until lightly browned.

FILLING
In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients. Pour over crust.

Bake at 350º for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Yield: 6.5 dozen.