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Almond Raspberry Tassies




Source of Recipe


Internet


List of Ingredients




pastry dough
1/2 Cup Butter or margarine
(softened)
3 Ounces Cream cheese
1 Cup Flour
, ---filling-----
1/4 Cup Raspberry preserves
1/2 Cup Sugar
1/2 Cup Almond paste, 2-ozs
2 Egg yolks
3 Tablespoons Flour
2 Tablespoons Milk
1 Tablespoon Orange juice

Pastry Dough. Blend softened butter and cream cheese. Stir in flour
Cover and chill. Divide dough into 24 balls. Press into sides and bottom
of small muffin tins. Fill with almond-raspberry filling
Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell
Use your fingers to combine sugar and almond paste. Add egg yolks one at a
into shells. Bake in a 400 oven for 15 minutes. Cool before removing from
pan. Store in refrigerator or freeze.

Recipe