Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Almond Snowdrifts




Source of Recipe


Internet


List of Ingredients




2 egg whites
1 cup of sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 1/2 cups of finely chopped almonds
1 tablespoon of flour

Preheat your oven to 325�F. In a bowl, beat the egg whites until stiff but not fry. Beat in sugar, 2 tablespoons at a time, beat well after each addition. Fold salt, vanilla, almonds, and flour into egg mixture, blend well. Drop dough by teaspoons about 2 inches apart onto lightly floured cookie sheet. Bake for 15 to 17 minutes. Remove from baking sheet while still warm. Makes 3 1/2 dozen


Recipe