Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Almond Tea Cookies




Source of Recipe


Internet


List of Ingredients




1 Cup Butter
1/2 Cup Confectioners sugar
1 Teaspoon Vanilla
3 Drops Almond extract
1/4 Teaspoon Salt
1/4 Teaspoon Cinnoman
2-1/4 Cups Flour
3/4 Cup Blanched almonds

Allow butter to come to room temperature. Finely chop blanced almonds. Sift flour and Confectioners Sugar In a medium mixing bowl, cream the butter, sugar, vanilla, almond extract, salt and cinnamon. Add flour and stir in almonds Chill if necessary to make firmer before shaping. Roll level teaspons of the dough into balls. Place a few inches apart on ungreased cookie sheets. Bake at 400 degrees for 10 - 12 minutes. With a spatula remove to wire racks. At once roll in extra confectioners sugar. Store in a tightly covered tin box. Makes 2 1/2 or 3 dozen cookies.

Recipe